Wine Goes With Everything Blog
A blog about taking time to stop and smell the wine. Come and learn about wine with me, as I explore tasting technique, grape varietals, wine regions, and overall drink lots of wine.
Friday, January 8, 2016
Tasting Notes - Masciarelli Montepulciano D'Abruzzo
Name: Masciarelli Montepulciano D'Abruzzo
Producer: Masciarelli
Region: San Martino, Abruzzo, Italy
Grape Varieties: Montepulciano
Vintage: 2013
Overall Rating: ★★★★☆
Pairing: Chicken Riggies! This is a pasta specialty from my hometown, Utica, NY. It's a creamy pink sauce with chicken and hot peppers, and this Montepulciano D'Abruzzo was a perfect pairing.
Sight
Color: Dark Purple
Aroma
Intensity: Moderate
Age: Some Age
Scent: Spicy, dried cherry and light plum
Palate
Dry/Sweet: Dry
Body: Medium
Acidity: Fresh
Tannin: Low/Medium
Flavors: Cherry and leather
Finish: Long(5-7 sec)
Thursday, January 7, 2016
Wine Resolutions 2016
It's the start of new year, and I'm making the obligatory resolutions...
Luckily, my resolutions are wine focused, so hopefully they won't be too unrealistic. ;)
2016 will be the the year of grape! Each month, I will try to do a deep-dive study of a different grape. I hope to learn as much as I can about the grape and the regions that produce it, and then hopefully compare a couple of wines of that varietal. Here's a rough plan for the first half of the year...
January - Merlot
February- Zweigelt
March- Gamay
April- Carmenere
May- Pinot
June - Semillon
Cheers to 2016!
Luckily, my resolutions are wine focused, so hopefully they won't be too unrealistic. ;)
2016 will be the the year of grape! Each month, I will try to do a deep-dive study of a different grape. I hope to learn as much as I can about the grape and the regions that produce it, and then hopefully compare a couple of wines of that varietal. Here's a rough plan for the first half of the year...
January - Merlot
February- Zweigelt
March- Gamay
April- Carmenere
May- Pinot
June - Semillon
Cheers to 2016!
Tuesday, December 15, 2015
Tasting Notes - Frappato Vittoria
Producer: Paterno di Vittoria
Region: Sicily, ItalyGrape Varieties: Frappato
Vintage: 2013
Overall Rating: ★★★★☆
Pairing: This was an unfamiliar grape that was recommended by the waiter at Mozzarella & Vino. It was a fresh, well-balanced red, with cherry flavors and some herbal/spicy notes. It was easy to drink while waiting for our entrees and then complemented both the ravioli and the sausage that we ordered.
Sight
Color: Ruby Red
Brightness: Dull
Aroma
Intensity: Low-Moderate
Scent: Cherry
Palate
Dry/Sweet: Dry/
Body: Light-Medium
Acidity: Fresh
Tannin: Low
Flavors: Cherry and Herbs/Pepper
Sunday, December 6, 2015
Tasting Notes - Grooner Grüner Veltliner
Name: Grooner
Producer: Weingut Meinhard Forstreiter
Region: Austria
Grape Varieties: Grüner Veltliner
Vintage: 2014
Overall Rating: ★★★★☆
Pairing: Refreshing and crisp this paired nicely with our Catfish Ramen dish from Blue Apron. The citrus flavors and acidity complimented the Asian spices, and the aroma of apple and hint of bell pepper gave it a nice balance.
Sight
Color: Straw Yellow
Brightness: Day Bright
Aroma
Intensity: Moderate
Scent: Green Apple and Bell Pepper
Palate
Dry/Sweet: Dry
Body: Light
Acidity: Fresh
Flavors: Citrus and Green Apple
Sunday, November 29, 2015
Le Beaujolais Nouveau est arrivé
The third Thursday of November is a wonderful day in the world of wine, because it is Beaujolais Nouveau release day! Beaujolais Nouveau is a vin de primeur (wine sold in the same year that it was harvested) made from the Gamay grape, which is a signature grape of the Beaujolais wine region in France. Harvest season in France is usually between late August and early October, so the Beaujolais Nouveau is only fermented for a few weeks before it's release. As such, it is light-bodied and not complex, but it is easy-drinking and often has a strawberry flavor. Judging by this year's Nouveau, 2015 seems to have been a strong year for the Beaujolais region.
Friday, November 20, 2015
Tasting Notes - Rosso di Romagna
Name: Rosso di Romagna
Producer: Maestro di Pomidoro
Region: Emilia Romagna, Italy
Grape Varieties: Sangiovese
Vintage: 2013
Overall Rating: ★★★☆☆
Pairing: This wine was alright; kind of a strong alcohol burn to it. However, I loved the tomato man on the label, and we drank the whole bottle with a NY thin-crust pizza.
Sight
Color: Purple
Brightness: Dull
Aroma
Intensity: Moderate
Scent: Plum and Cherry
Palate
Dry/Sweet: Dry
Body: Medium
Acidity: Smooth
Tannin: Low
Flavors: Fruit:Apricot/apple/plum, very juicy
Finish: Long(5-7 sec)
Producer: Maestro di Pomidoro
Region: Emilia Romagna, Italy
Grape Varieties: Sangiovese
Vintage: 2013
Overall Rating: ★★★☆☆
Pairing: This wine was alright; kind of a strong alcohol burn to it. However, I loved the tomato man on the label, and we drank the whole bottle with a NY thin-crust pizza.
Sight
Color: Purple
Brightness: Dull
Aroma
Intensity: Moderate
Scent: Plum and Cherry
Palate
Dry/Sweet: Dry
Body: Medium
Acidity: Smooth
Tannin: Low
Flavors: Fruit:Apricot/apple/plum, very juicy
Finish: Long(5-7 sec)
Tuesday, November 17, 2015
Tasting Notes - Nero Scuro
Name: Nero Scuro
Producer: Fattoria Laila
Region: Rosso Piceno DOC
Grape Varieties: 80% Montepulciano/20% Sangiovese
Vintage: 2013
Overall Rating: ★★★★☆
Pairing: CHEESE! I've really been enjoying Montepulciano wines lately. They're easy drinking and seem to go with everything, and as I like to say... wine goes with everything! :-p
Sight
Color: Purple
Brightness: Dull/Opaque
Aroma
Intensity: Moderate
Age: Some age
Scent: Plum, berry, earthy
Palate
Dry/Sweet: Dry
Body: Light-Medium
Acidity: Tart/Crisp
Tannin: Low/Medium
Flavors: Jammy plum and berries
Producer: Fattoria Laila
Region: Rosso Piceno DOC
Grape Varieties: 80% Montepulciano/20% Sangiovese
Vintage: 2013
Overall Rating: ★★★★☆
Pairing: CHEESE! I've really been enjoying Montepulciano wines lately. They're easy drinking and seem to go with everything, and as I like to say... wine goes with everything! :-p
Sight
Color: Purple
Brightness: Dull/Opaque
Aroma
Intensity: Moderate
Age: Some age
Scent: Plum, berry, earthy
Palate
Dry/Sweet: Dry
Body: Light-Medium
Acidity: Tart/Crisp
Tannin: Low/Medium
Flavors: Jammy plum and berries
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